
Graduate Student– $85- Any individual actively pursuing candidacy for a degree (Master or Ph.D.) with a science or technology major associated with meat science.
Undergraduate Student– $30- Any individual actively pursuing candidacy for a degree (Associate or higher) with a science or technology major associated with meat science
Recorded Aug 31, 2022
The AMSA Student Board had Megan Eckhardt, Madalynn Kainer and Lauren Lee give their own testimonies about their internships as students!
The AMSA Student Board had Megan Eckhardt, Madalynn Kainer and Lauren Lee give their own testimonies about their internships as students! They also highlighted internships and opportunities in production, R&D, food safety quality assurance, policy,
ag communication, marketing, and many more!
Presenters:
Megan Eckhardt, West Texas A&M University
“Working and participating in internship programs has helped me grow professionally, as well as allowed me to explore various sectors and moving parts within our diverse industry. My collaboration with industry leaders and companies has helped me
to expand my network and gain experiences, both from a corporate and hands-on perspective, as well as shed light on my personal aspirations in prospective career paths.”
Lauren Lee, Texas A&M University
“Internships provide an opportunity to experience firsthand the ins and outs of a career before or immediately following graduation. They can provide you with various skills and experiences that will aid in professional development and potentially
launch you into a career.”
Madalynn Kainer, Washington County Fair
“The only way to execute amazing work is to love what you do. Internships allow you to explore different career paths and networking opportunities and allow you to pivot each time you realize that maybe this isn’t for you. They have provided
me countless opportunities to grow professionally and personally, and I am incredibly grateful for the experiences and perspectives I have gained as an intern.”