This webinar highlighted USDA’s Department’s initiatives which support the development of new, diverse and resilient food systems, and particularly the programs and services supporting the middle of the meat and poultry supply chains.
In this webinar you will learn how business entities become involved in selling red meat, poultry, egg and seafood commodities to USDA
In this webinar, L&P Program employees from SSD and QAD employees Samantha Rhoderick and Mike Lopez led a discussion on the Further Processing Certification Program and how it compliments Federal nutrition assistance programs.
The American Meat Science Association (AMSA) in partnership with the U.S. Department of Agriculture (USDA), Agricultural Marketing Service (AMS) hoted this webinar.
During this webinar the L&P Program gave an introduction to the USDA Process Verified Program as well as an overview of the audit process.
During this webinar the presenters gave an overview of Meat Nomenclature and what goes into creating a standardized approach for the naming meat cuts.
During this webinar the L&P Program gave an overview of egg standards and regulations, voluntary shell egg grading, as well as international egg marketing.
During this webinar the L&P Program gave an overview of poultry grading highlighted services and standards as well as value added from stakeholders’ perspective.
During this webinar the L&P Program will give an overview of beef grading highlighting its services and standards, as well as the value of these services from stakeholders’ perspectives.
This webinar provides insight into the L&P Program, focusing on the various Divisions from Market Reporting and Analytics, Research and Promotion Oversight, Standards Development and Grading and Auditing Services.