Cultivate a global community of professionals and students to discover, apply and communicate meat science and technology.
| Title | Type | Size | Download |
|---|---|---|---|
| Salmonella Interventions-Resource Guide | 148 KB | Download | |
| Color: Factors Impacting - Resource Guide | 86 KB | Download | |
| Color Chemistry-Resource Guide | 397 KB | Download | |
| Salmonella Pathogenicity - Resource Guide | 228 KB | Download | |
| Salmonella Overview 2015 | 509 KB | Download | |
| Salmonella Enumeration - Resource Guide | 140 KB | Download | |
| Alternative Curing | 88 KB | Download | |
| Meat Science Lexicon 2.0 | 775 KB | Download | |
| Meat Science Lexicon 1.0 | 949 KB | Download | |
| Anatomy of a Meat Product Label 2016 | 662 KB | Download |
January Student Spotlight, Master's Student at Mississippi State University
January Academic Spotlight, Professor, University of Illinois
January Emeritus Spotlight, Former Supervisory Research Food Scientist of the Meat Science Research Laboratory, Agricultural Research Service, USDA
January Industry Spotlight, Food Scientist, Protein R&D, Cargill
The Innovation fund underwrites and cultivates initiatives which allow AMSA to reach the largest possible audience and allow us to quickly address new or emerging opportunities.
