Are you a cruncher, chewer, smoosher or sucker? Learn how members of these different mouth behavior groups respond to texture attributes. C
Leading experts in the field will present the most recent advancements in omics research, focusing on its specific applications and data analysis techniques. Additionally, they will discuss the advantages and the challenges associated with this technology
Three of our AMSA experienced academic professionals will guide you through the journey to tenure.
Leading experts in the pet food industry discuss processes that drive the creation of pet food, covering topics such as ingredient sourcing, nutritional formulation, and quality control.
Join the instructors of Salumi 101 as they discuss important concepts of fermented, dried, and cured meat processing.
Student Webinar focusing on giving advice on next steps in a student’s career.